Want to enjoy Outback Steakhouse’s Alice Springs Chicken without leaving home? You can! This dish is easy to make with a few ingredients and simple steps. It combines juicy chicken, creamy mushroom sauce, crispy bacon, and melted cheese for a delicious treat.
This guide will tell you where Alice Springs Chicken comes from and what you need to make it. You’ll also get step-by-step instructions to make it in your kitchen. Get ready to bring Outback Steakhouse’s bold flavors home and wow your family and friends.
Table of Contents
Key Takeaways
- Alice Springs Chicken is a popular Outback Steakhouse dish that can be easily replicated at home
- The dish features juicy chicken, a creamy mushroom sauce, crispy bacon, and melted cheese
- Learn the origins of this dish and the key ingredients needed to make it
- Follow step-by-step instructions to create a restaurant-quality Alice Springs Chicken in your own kitchen
- Delight your loved ones with this delicious meal.
What Is Alice Springs Chicken and Its Origin Story
Alice Springs Chicken is a favorite dish in the United States. It’s made with tender chicken, smoky bacon, sautéed mushrooms, and a sweet honey mustard sauce. But where did this tasty dish come from, and why is it so popular?
The Outback Steakhouse Connection
Alice Springs Chicken has its roots in the kitchens of Outback Steakhouse. This restaurant chain is known for its Australian-inspired food. In the late 1980s, Outback’s chefs wanted to create a dish that would represent their brand and please American tastes.
After trying many combinations, they found the perfect mix. It includes grilled chicken, savory bacon, sautéed mushrooms, and a tangy honey mustard sauce.
Why This Dish Became So Popular
Alice Springs Chicken’s success comes from its delicious flavors. The tender chicken, smoky bacon, and earthy mushrooms work well together. The sweet and tangy honey mustard sauce adds a special touch.
This dish is loved by many because it satisfies different cravings. It’s perfect for those looking for a healthy meal or a comforting treat. That’s why it’s a favorite at Outback Steakhouse and beyond.
As Outback Steakhouse became more popular, so did Alice Springs Chicken. Today, people love to make this dish at home. The recipe for alice springs chicken is sought after by many. It’s a key part of the outback steakhouse recipes menu, offering a taste of Outback’s Australian-inspired cuisine.
Essential Ingredients for Perfect Alice Springs Chicken
To make the famous alice’s spring chicken or outback steakhouse alice springs chicken at home, you need the right ingredients. These key elements combine to bring out the dish’s unique flavors and textures. It’s what makes this recipe so loved by many.
The recipe starts with boneless, skinless chicken breasts. They are the base where all the other flavors come together. For the honey mustard sauce, you’ll need honey, Dijon mustard, and mayonnaise. This mix of sweet and tangy is essential.
Crispy bacon adds a rich, savory taste. Sautéed mushrooms bring an earthy flavor to the dish. And, of course, melted Monterey Jack and cheddar cheeses on top are a must. They make the alice’s spring chicken complete.
With these ingredients, you’re ready to make the delicious outback steakhouse alice springs chicken in your kitchen. The key is to use top-quality ingredients, allowing the flavors to meld together beautifully.
| Ingredient | Purpose |
| Boneless, Skinless Chicken Breasts | The foundation of the dish |
| Honey | Sweetens the honey mustard sauce |
| Dijon Mustard | Adds tangy flavor to the honey mustard sauce |
| Mayonnaise | Binds the honey mustard sauce together |
| Bacon | Provides a savory, crispy texture |
| Mushrooms | Lend an earthy depth of flavor |
| Monterey Jack and Cheddar Cheeses | Create a melty, cheesy topping |
Kitchen Tools and Equipment You’ll Need
To make the perfect alice springs chicken recipe at home, you need some key kitchen tools. The ingredients are simple, but the right cookware is crucial for top-notch results.
Recommended Cookware
A sturdy, oven-safe skillet or baking dish is essential for your recipe for alice springs chicken. Choose a heavy-duty, non-stick pan that can handle high heat. A 9×13 inch baking dish is also ideal for baking the chicken.
Having reliable measuring cups and spoons is important for accurate marinade measurements. A sharp chef’s knife will help you slice the chicken breasts and prep the toppings quickly.
Optional Equipment for Best Results
- Meat thermometer: Ensure your chicken is cooked to the perfect internal temperature of 165°F.
- Bacon press: Use a bacon press to keep the bacon flat and evenly cooked on top of the chicken.
- Basting brush: Brush the chicken with the flavorful pan juices during baking for extra moisture and flavor.
While these optional tools aren’t essential, they can enhance your alice springs chicken recipe. They help you achieve restaurant-quality results in your kitchen.
| Kitchen Tool | Importance for Alice Springs Chicken |
| Oven-safe Skillet or Baking Dish | Provides a sturdy, non-stick surface for baking the chicken |
| Measuring Cups and Spoons | Ensures accurate measurement of marinade ingredients |
| Sharp Chef’s Knife | Facilitates easy slicing of chicken breasts and toppings |
| Meat Thermometer | Aids in tracking the chicken’s internal temperature for optimal doneness. |
| Bacon Press | Keeps the bacon flat and evenly cooked on top of the chicken |
| Basting Brush | Allows for regular basting of the chicken with flavorful pan juices |
Alice Springs Chicken Recipe: Step-by-Step Instructions
Excited to whip up the beloved Alice Springs Chicken from Outback Steakhouse in your own kitchen? This guide will help you do it. Just follow these steps to prepare this delicious dish at home.
Start with the marinade. Mix boneless, skinless chicken breasts, honey mustard, barbecue sauce, and garlic in a big bag. Seal it and chill in the fridge for 30 minutes to 24 hours for the best taste.
- Preheat your oven to 375°F (190°C).
- Put the marinated chicken in a baking dish. Bake for 25-30 minutes, until it’s fully cooked and juices are clear.
- Cook bacon in a skillet until it’s crispy. Drain it on paper towels, then crumble it.
- Then, sauté sliced mushrooms in the same skillet, using the bacon fat for flavor.
- When the chicken is ready, place crumbled bacon and sautéed mushrooms on top of each breast.
- Top the chicken with a generous layer of shredded Monterey Jack and cheddar cheeses.
- Return the dish to the oven for 5-10 minutes, or until the cheese is melted and bubbly.
Enjoy your homemade Alice Springs Chicken hot. For extra flavor, add some chopped parsley or green onions. Serve it with your favorite sides for a meal that feels like Outback Steakhouse.
Pro Tips for Making Restaurant-Quality Chicken
Preparing the iconic Alice Springs Chicken from Outback Steakhouse is easier than you might expect. With a few expert tips, you can make this dish at home. Let’s step up your Alice Springs Chicken with some advanced cooking techniques.
Marinade Secrets
For juicy chicken, the marinade is the secret. Mix honey, mustard, and spices and soak the chicken for at least 30 minutes. To intensify the flavor, marinate it for up to 8 hours. The marinade’s acid softens the meat, and the honey adds a sweet contrast.
Cheese and Bacon Techniques
To melt the cheese right and get crispy bacon, follow these steps. Use cheddar and monterey jack cheese and broil the chicken until the cheese bubbles and browns slightly. Then cook the bacon until it’s crispy and golden, then scatter it over the top.
Temperature Control Guidelines
- To ensure the chicken is fully cooked, use a meat thermometer to confirm it has reached an internal temperature of 165°F (74°C), the safe minimum for poultry.
- Be careful not to overcook the chicken, as it can become dry and tough. Keep a close eye on the oven and use the thermometer to gauge doneness.
- Let the chicken rest for 5-10 minutes before serving to allow the juices to redistribute, resulting in a more tender and flavorful dish.
By following these pro tips, you’ll be able to make the delicious alice springs chicken recipe at home. Add your favorite sides to complete the meal and leave everyone impressed.
Serving Suggestions and Side Dish Pairings
Your Alice Springs Chicken needs the right sides to make it even better. Try it with creamy mashed potatoes or a fresh garden salad. Roasted asparagus or broccoli add a healthy crunch and plenty of nutrients.
For a fancy meal, pair it with a full-bodied red wine. A smooth Cabernet Sauvignon or bold Merlot works great. The wine’s rich flavors match the dish’s savory taste. Add a sprig of rosemary or parsley for a nice touch.
Want to make it healthier? Swap the bacon for a plant-based option or use low-fat cheese. Serve it with roasted sweet potatoes or a quinoa salad. Your homemade outback steakhouse recipes for alice springs chicken will wow your guests and satisfy your taste buds.
FAQ
What is Alice Springs Chicken?
This dish, Alice Springs Chicken, is from Outback Steakhouse and includes grilled chicken, honey mustard sauce, mushrooms, crispy bacon, and melted cheese.
What essential ingredients are required to make Alice Springs Chicken at home?
You need chicken breasts, honey mustard sauce, bacon, mushrooms, and cheese.
What kitchen tools and equipment do I need to make Alice Springs Chicken?
A baking dish, sauté pan, measuring tools, and a meat thermometer are essential.
Can you walk me through the step-by-step process for making Alice Springs Chicken?
Here’s how to make it: 1. Marinate the chicken in honey mustard sauce. 2. Cook the bacon until crispy. 3. Sauté the mushrooms. 4. Bake the chicken with toppings. 5. Broil to melt the cheese.
Do you have any pro tips for making the best Alice Springs Chicken?
For top-notch Alice Springs Chicken, marinate the chicken well. Cook bacon until crispy. Use both Monterey Jack and cheddar cheese. Make sure the chicken is 165°F.
What side dishes complement Alice Springs Chicken well?
Try it with roasted potatoes, a green salad, steamed broccoli, or rice. A crisp white wine complements it well.