Madeleines are beloved shell-shaped French sponge cakes that are perfect for an afternoon tea or light dessert. Originating from the Lorraine region of France, these delicate treats are known for their buttery flavor and light texture. This recipe yields golden-brown madeleines with a hint of lemon zest, making them irresistible whether dusted with confectioners’ sugar or dipped in chocolate. Read on to learn how to make these classic French treats step-by-step.
Table of Contents
Why Madeleines Are Special
Madeleines’ signature shell shape is achieved using traditional molds, which also contribute to their soft, cake-like interior. The combination of simple ingredients and careful technique creates a dessert that’s as delicious as it is elegant.
| Prep Time: | 20 mins |
| Cook Time: | 10 mins |
| Additional Time: | 10 mins |
| Total Time: | 40 mins |
| Servings: | 12 |
| Yield: | 2 dozen |
Ingredients
Original recipe (1X) yields 12 servings:
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon lemon zest
- 1 cup confectioners’ sugar
- 3/4 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 cup heavy cream
- 1/2 cup butter, melted and cooled
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Grease and flour 24 three-inch madeleine molds to prevent sticking.
- Whisk the Eggs: Using an electric mixer on high speed, beat the eggs, vanilla extract, and lemon zest in a medium bowl for 5 minutes until light and fluffy. Gradually beat in the confectioners’ sugar until thick and satiny (about 5 to 7 minutes).
- Incorporate the Dry Ingredients: In a separate bowl, sift together the flour and baking powder. Gently fold one-fourth of the flour mixture into the egg mixture. Continue folding in the flour by fourths until just combined.
- Add Butter and heavy cream: Carefully add heavy cream and fold in the melted and cooled butter until fully incorporated. Avoid overmixing to keep the texture light and airy.
- Fill the Molds: Spoon the batter into the prepared molds, filling each mold about 3/4 full.
- Bake: Bake for 10 to 12 minutes or until the edges are golden and the tops spring back when lightly pressed.
- Cool: Allow the madeleines to cool in the molds for 1 minute before loosening with a knife. Turn out onto a wire rack and let cool completely.
- Decorate: Dust with confectioners’ sugar or dip the tips in melted semi-sweet chocolate. Store in an airtight container for up to 3 days.
Customization Tips
- Flavor Variations: For a citrusy twist, try orange or lime zest. Adding almond or coconut extract can enhance the flavor.
- Toppings: Drizzle with a lemon glaze, dip in white chocolate, or sprinkle with finely chopped nuts for added texture.
Common Baking Tips
- Use Cold Butter: Melted butter that’s cooled but still slightly cold helps create the signature madeleine hump.
- Chill the Batter: Chilling the batter for 30 minutes before baking can enhance texture and help the cakes rise properly.
- Grease Molds Thoroughly: Properly greasing and flouring the molds prevents sticking and ensures perfect shell shapes.
Storing and Serving Madeleines
Madeleines are most delicious when enjoyed fresh, right after they are made. They can, however, be stored in an airtight container at room temperature for up to 3 days. To revive any lost freshness, briefly warm them in a low oven before serving. If you prefer to make them ahead of time, you can freeze madeleines for up to one month and thaw them as needed.
For an elegant presentation, serve madeleines with a cup of tea or coffee. They also pair beautifully with fresh berries and a dollop of whipped cream for a simple yet impressive dessert.
Nutrition Facts (per serving):
- Calories: 148
- Fat: 9g
- Carbohydrates: 16g
- Protein: 2g
The Percent Daily Values are calculated based on a 2,000-calorie daily diet. Your daily values may vary depending on your individual calorie needs.